Our Kitchen
Our Commercial Kitchen Features Include:
- 4 gas ranges with cook top surfaces, gas ovens, griddle and char broiler
- 3 Imperial convection double stack ovens
- 30 gallon tilting Skillet/Braising pan
- 40 gallon tilting gas kettle for soups/sauces
- Commercial 80 qt mixer
- Heavy duty Globe 20 qt mixer
- Automatic Globe slicing machine
- Ample stainless prep tables
- Commercial Soup and Sauce production room with two 60 gallon tilting steam kettles and large capacity (4'x8') chill tank.
- Large capacity icemaker with over 1300 lb storage capacity.
- Prep sinks and hand wash sink throughout
- Baking Dough work station
- Large walk-in Cooler and Freezer with lockable storage shelves available
- Large 3 compartment sink with sanitizing dishwasher
- Easy load-in load-out access bay and dry storage space
- Equipment shed storage available
- Just yards away is a fenced and secured food truck storage lot with electrical service
- Entire building is clean, efficient and secure with alarm and 24 hour security cameras